Banana Pie Recipe

• 100 gm Cadbury's Bournville chocolate
• 175 gm Butter, (6oz)
• 225 gm Rich Tea biscuits, (8oz)
• 200 ml Creme Fraiche or possibly 200g cream cheese
• 2 x Ripe bananas
• 5 ml Lemon juice, (1 tsp)
• 50 gm Caster sugar, (2oz)
• 2 x Large eggs, size 2
• 40 gm Self raising flour, (11/2oz)
• 2 1/2 ml Vanilla essence, (1/2 tsp)
• 100 gm Cadbury's Bournville chocolate
• 142 ml Double cream, (1/2 pint)
• 1 x Hard banana Lemon juice A 23cm, (9 inch) flan tin

1. Heat the chocolate with the butter, stir in crushed biscuits.
2. Press crust into the tin.
3. Bake at Gas Mark 4, 180 C, 350 F for 15 min.
4. Meanwhile, beat cheese till smooth, then beat in squashed bananas, lemon juice, sugar, Large eggs, flour and essence, continuing till smooth and thick.
5. Pour filling onto crust, bake for a further 30-35 min till hard; cold.
6. For topping, slowly heat chocolate in the cream then cold slightly before pouring over the pie.
7. Refrigeratetill required.
8. Decorate with banana slices dipped in lemon juice.

chocolate, butter, tea biscuits, fraiche, bananas, lemon juice, sugar, eggs, raising flour, vanilla, chocolate, cream, lemon juice

Taken from cookeatshare.com/recipes/banana-pie-77448 (may not work)