Alicia's Vashon Pasta Salad

• 2 (6 ounce) cans olives
• 1 (1 lb) bag pasta
• 1 raw yellow bell pepper, diced
• 3 roasted red peppers
• 1 (14 ounce) can artichokes
• 2 -4 garlic cloves
• 1 tablespoon ca-venders all purpose Greek seasoning
• 12 cup of grated parmesan cheese
• 12 cup olive oil
• 1 tablespoon basil

1. Cook the pasta.
2. Add the olives.
3. Cut up the bell peppers and red peppers and add.
4. Cut up the garlic.
5. Add the artichokes.
6. Mix.
7. Top with seasoning and parmesan and basil.
8. Enjoy.

olives, pasta, yellow bell pepper, red peppers, artichokes, cavenders, parmesan cheese, olive oil, basil

Taken from www.food.com/recipe/alicias-vashon-pasta-salad-74732 (may not work)