Chicken Capri Pasta

• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 2 Tbsp. milk
• 1-1/2 tsp. garlic powder
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1/2 cup halved red pepper strips
• 2 cups frozen broccoli florets
• 3 cups hot cooked angel hair pasta
• 1/4 cup KRAFT Shredded Parmesan Cheese

1. Mix cream cheese spread, milk and garlic powder until blended.
2. Cook and stir chicken and peppers in large nonstick skillet on medium heat 5 to 7 min.
3. or until chicken is done.
4. Stir in broccoli; cook 2 to 3 min.
5. or until heated through.
6. Add cream cheese mixture.
7. Cook and stir 2 to 3 min.
8. or until heated through.
9. Serve over pasta; sprinkle with Parmesan.

philadelphia cream cheese, milk, garlic, boneless skinless chicken breasts, halved red pepper strips, frozen broccoli, pasta, parmesan cheese

Taken from www.kraftrecipes.com/recipes/chicken-capri-pasta-123032.aspx (may not work)