Spicy Habanero Cheeseburger

• 1 lb. (450 g) extra-lean ground beef
• 1/2 cup Cracker Barrel Shredded Habanero Heat Cheese
• 4 fresh pineapple rings (1/4 inch thick)
• 1/4 cup Miracle Whip Original Spread
• 1 tsp. Sriracha sauce (hot chili sauce)
• 4 hamburger buns, toasted
• 1 small avocado, cut into 8 slices

1. Heat barbecue to medium-high heat.
2. Shape meat into 8 (1/4-inch-thick) patties.
3. Top each of 4 patties with 2 Tbsp.
4. cheese; cover with remaining patties.
5. Pinch edges together to seal.
6. Grill 6 to 7 min.
7. on each side or until done (160 degrees F), adding pineapple to the barbecue for the last 4 min.
8. and turning after 2 min.
9. Meanwhile, mix Miracle Whip and Sriracha sauce until blended.
10. Place burgers on bottom halves of buns; top with pineapple, avocados and Miracle Whip mixture.
11. Cover with tops of buns.

extralean ground beef, cheese, pineapple, miracle, sriracha sauce, buns, avocado

Taken from www.kraftrecipes.com/recipes/spicy-habanero-cheeseburger-182895.aspx (may not work)