Oyster Stew with Vegetables

• 1 pint oysters shucked
• 1 cup onions chopped
• 1 each green bell peppers chopped
• 1 each garlic cloves minced
• 2 tablespoons margarine
• 8 ounces tomatoes
• 2 each potatoes peeled, chopped
• 1/2 cup olives sliced
• 2 tablespoons capers
• 1 teaspoon salt
• 1/4 teaspoon marjoram dried, crushed
• 18 teaspoon cinnamon
• 1 x cayenne pepper

1. Toss ingredients into a pot, and cook for about 20 minutes, stirring constantly.
2. Then let simmer for about an hour to let flavours blend.
3. Serve.

oysters, onions, green bell peppers, garlic, margarine, tomatoes, potatoes, olives, capers, salt, marjoram dried, cinnamon, cayenne pepper

Taken from recipeland.com/recipe/v/oyster-stew-vegetables-44251 (may not work)