Thai Pesto Chicken Recipe

• 3 c. parsley
• 6 tbsp. chunky peanut butter
• 2 tbsp. soy sauce
• 2 tbsp. honey
• 2 tbsp. Dijon mustard
• 2 garlic cloves
• 1 tbsp. fresh ginger, grated
• 1 1/2 teaspoon dry mustard
• 6 drops warm pepper
• 1 c. extra virgin olive oil
• 6 chicken breasts, boneless, skinless
• Rice sticks (or possibly fresh noodles)
• Orange slices

1. Combine first 9 ingredients in food processor.
2. Blend a little.
3. Slowly add in extra virgin olive oil while blending.
4. Cut chicken breasts into bite-size pcs.
5. Saute/fry in a little oil.
6. Drain well.
7. Combine cooked chicken with sauce in fry pan and heat.
8. Don't over cook.
9. Serve sauce with noodles.
10. Garnish with orange slices.

parsley, chunky peanut butter, soy sauce, honey, mustard, garlic, fresh ginger, mustard, drops warm pepper, extra virgin olive oil, chicken breasts, noodles, orange slices

Taken from cookeatshare.com/recipes/thai-pesto-chicken-37646 (may not work)