Grilled Chicken Sausage with Jalapeno Slaw and Cream Cheese

• 1 package (12 Oz. Size) Chicken Sausage (such As Johnsonville)
• 5 Hot Dog Buns
• 2 cups Broccoli Slaw Mix
• 1 Jalapeno, Seeded And Finely Chopped
• 1 Tablespoon Stone Ground Mustard
• 2 Tablespoons Cider Vinegar
• 3 Tablespoons Olive Oil
• 1/2 teaspoons Salt
• 1 dash Pepper
• 4 ounces, fluid Cream Cheese, Softened

1. Preheat grill to medium-high heat.
2. Grill sausages 15-20 minutes until nicely browned on all sides.
3. Toast hot dog buns during the last minute of grilling.
4. Meanwhile, prepare slaw.
5. In a large bowl, combine broccoli slaw mix, jalapeno, mustard, vinegar, oil, salt and pepper in a bowl.
6. Stir well to combine.
7. Set aside.
8. Smear about 1 tablespoon of softened cream cheese onto each bun.
9. Place hot sausage onto cream cheese and pile on the slaw.

chicken sausage, broccoli slaw, ground mustard, vinegar, olive oil, salt, pepper, fluid cream cheese

Taken from tastykitchen.com/recipes/main-courses/grilled-chicken-sausage-with-jalapeno-slaw-and-cream-cheese/ (may not work)