Chicken Berry Spinach Salad
- 7 cups baby spinach leaves
- 2 cups mixed fresh berries (blueberries, raspberries and halved strawberries) Whole Foods 3 For $10.00 thru 02/09
- 1/3 cup sliced almonds, toasted
- 1/4 cup thinly sliced red onions
- 1/4 lb. (125 g) boneless skinless chicken breasts, cooked, cut into bite-size pieces
- 1/4 cup Kraft Calorie-Wise Creamy Poppyseed Dressing
- Toss spinach with all remaining ingredients except dressing.
- Drizzle with dressing just before serving.
baby spinach, blueberries, almonds, red onions, chicken breasts
Taken from www.kraftrecipes.com/recipes/chicken-berry-spinach-salad-105488.aspx (may not work)