Chocolate Silk Pie

• 1 9" unbaked pie shell
• 1 (7 ounce) jar marshmallow cream
• 1 cup semi-sweet chocolate chips
• 14 cup butter, cut up in small pieces
• 2 unsweetened chocolate squares (1 oz.each)
• 2 tablespoons strong coffee
• 1 cup heavy whipping cream, whipped
• 1 cup heavy whipping cream
• 2 tablespoons confectioners' sugar

1. Bake the pie shell according to directions.
2. Coolthe pie shell.
3. Combine next five ingredients in a pan.
4. Cook, stirring, until chocolate melts.
5. Cool.
6. Fold in the whipped cream and put into pie shell.
7. Make topping: Beat cream until it is thick and then add confectioners' sugar.
8. Beat until stiff peaks form.
9. Spread onto top of pie.
10. Refrigerate before serving.

shell, marshmallow cream, semisweet chocolate chips, butter, chocolate squares, coffee, heavy whipping cream, heavy whipping cream, sugar

Taken from www.food.com/recipe/chocolate-silk-pie-283878 (may not work)