Tomato Jam

• 4 large tomatoes
• 1 small onion
• 3 garlic cloves
• 1 14 cups sugar
• 1 teaspoon salt
• 12 teaspoon pepper
• 2 whole cloves
• 1 pinch ground cinnamon
• 1 tablespoon lime juice
• 1 teaspoon cumin
• 1 tablespoon red chili pepper flakes

1. Peel and de-seed tomatoes.
2. Chop onions and garlic and cook them over medium heat in a bit of oil.
3. Add chopped tomatoes and remaining ingredients.
4. Bring to boil, reduce to simmer until thickened, about 45 minutes.

tomatoes, onion, garlic, sugar, salt, pepper, cloves, ground cinnamon, lime juice, cumin, red chili pepper

Taken from www.food.com/recipe/tomato-jam-505332 (may not work)