Rose & Crown Chicken Leek Pie (Disney)

• 2 tablespoons butter
• 13 cup onion, diced
• 12 cup celery, cut on bias
• 1 cup leek, whites only, cleaned and diced
• 1 lb boneless chicken breast, cubed
• 2 tablespoons flour
• 1 12 cups chicken stock
• 14 cup fresh parsley, chopped
• 2 teaspoons salt
• 14 teaspoon pepper
• 14 teaspoon thyme
• 2 pie crusts, enough for a two crust pie
• 1 egg, beaten

1. Melt butter in a large skillet.Add onion, celery and leeks.
2. Saute until tender (10-15 minutes on medium heat).
3. Add cubed chicken meat and continue cooking until chicken is tender.
4. Sprinkle with flour and stir well.
5. Add stock, parsley, salt, pepper and thyme.
6. Bring to a boil and cook for 3-5 minutes.
7. Remove from heat and let cool slightly.
8. Preheat oven to 400 degrees F.
9. Line a 2 quart casserole dish at least 2" deep with pie crust.
10. Spoon in filling.
11. Top with more crust.
12. Cut hole in top.
13. Brush with egg.
14. Bake 25-30 minutes until crust is golden brown and filling is hot.
15. Allow pie to rest 10 minutes before serving.

butter, onion, celery, whites only, chicken breast, flour, chicken stock, fresh parsley, salt, pepper, thyme, pie crusts, egg

Taken from www.food.com/recipe/rose-crown-chicken-leek-pie-disney-240385 (may not work)