Any Fruit Streusel Cupcakes

• 2 14 cups all-purpose flour
• 34 cup granulated sugar
• 34 cup butter
• 12 teaspoon baking powder
• 12 teaspoon baking soda
• 1 cup buttermilk
• 1 large egg
• 12 teaspoon vanilla extract
• 1 lb frozen fruit (your choice)
• 2 tablespoons brown sugar (or sweetened to taste) or 2 tablespoons white sugar (or sweetened to taste)

1. Over medium heat and in a small pot, cook fruit with 2 tablespoons sugar until soft.
2. Remove fruit with a slotted spoon and continue simmering liquid to a syrupy consistency.
3. Add back to fruit.
4. In a large bowl, whisk together flour and sugar.
5. Thoroughly cut in butter using a pastry blender, until mixture resembles coarse crumbs.
6. Set aside 2/3 cup of crumbs.
7. Combine baking powder and soda.
8. Make a well in the center.
9. In a small bowl, whisk egg and vanilla into buttermilk.
10. Add to dry mixture and stir with a fork until just combined.
11. (Do not overstir as cupcakes could be tough).
12. Grease a 12 cup muffin tray.
13. Fill each cup halfway with batter.
14. Divide cooked fruit evenly amongst cups, and then top with remaining batter.
15. Mound with streusel.
16. Bake in a 350F oven for 25 minutes, until a tester inserted in the center of cupcakes comes out clean.
17. Place tray on a cooling rack to cool for at least 5 minutes before removing from pan.
18. Serve warm or cooled completely.

flour, sugar, butter, baking powder, baking soda, buttermilk, egg, vanilla, frozen fruit, brown sugar

Taken from www.food.com/recipe/any-fruit-streusel-cupcakes-313746 (may not work)