Chicken Breasts With Tomato Basil Cream

• 2 tablespoons Land O Lakes Butter
• 2 teaspoons finely chopped fresh garlic
• 1/4 teaspoon salt
• 1/4 teaspoon coarse ground pepper
• 4 (6-ounce) boneless skinless chicken breasts
• 1 cup coarsely chopped red, yellow and/or orange tomatoes
• 1/4 cup coarsely chopped fresh basil leaves
• 1/2 cup Land O Lakes Heavy Whipping Cream
• Fresh basil leaves, if desired

1. Melt butter in 10-inch skillet until sizzling; stir in garlic, salt and pepper.
2. Add chicken breasts.
3. Cook over medium-high heat, turning once, 8-12 minutes or until golden brown.
4. Add tomatoes, 1/4 cup basil and whipping cream.
5. Continue cooking, stirring occasionally, 4-5 minutes or until sauce is heated through.
6. Serve with pasta and garnish with basil leaves, if desired.

butter, fresh garlic, salt, coarse ground pepper, chicken breasts, red, fresh basil, cream, fresh basil

Taken from www.landolakes.com/recipe/2480/chicken-breasts-with-tomato-basil-cream (may not work)