Raspberry Almond Trifle Parfaits

• 36 Nilla Vanilla Wafers
• 1/4 cup Kraft Pure Raspberry Jam
• 1/2 cup granulated sugar
• 3 Tbsp. cornstarch
• 1/4 tsp. salt
• 1 1/2 cups whipping cream
• 1 1/2 cups milk
• 4 egg yolks
• 2 Tbsp. almond-flavoured liqueur, (or 1/4tsp (1mL) almond extract)
• 1/2 cup fresh or frozen raspberries
• Cool Whip Whipped Topping
• toasted almonds
• raspberries

1. SANDWICH 2 wafers together with raspberry jam; repeat for all wafers and set aside.
2. COMBINE sugar, cornstarch and salt in saucepan; stir in milk.
3. Beat cream and egg yolks; add to milk mixture.
4. Cook and stir over medium heat, until custard is smooth and thickened.
5. Remove from heat.
6. Stir in liqueur; cool slightly.
7. LAYER raspberries, wafer sandwiches and custard, dividing evenly among 6 parfait glasses.
8. Cover and refrigerate until set, about 1 hour.
9. GARNISH with whipped topping, toasted almonds and raspberries.

nilla vanilla wafers, granulated sugar, cornstarch, salt, whipping cream, milk, egg yolks, almondflavoured liqueur, frozen raspberries, almonds, raspberries

Taken from www.kraftrecipes.com/recipes/raspberry-almond-trifle-parfaits-83505.aspx (may not work)