Chicken Smothered With Mushroom Sauce And Stuffing

• 4 Skinless Boneless Chicken Breast
• 1 cup Hot Water
• 1 cup Melted Butter
• 1 box Stove Top Chicken Stuffing Mix
• 1 can Condensed Cream Of Mushroom Soup
• 1 cup Breakstones Sour Cream

1. Grease a large frying pan
2. Add Chicken to pan and brown both sides
3. Mix Hot water, butter, and stuffing mix in a large bowl
4. Mix soup and sour cream together
5. Pour soup mixture over Chicken
6. Pour stuffing over top Chicken
7. Cover and cook on low heat until Chicken is done
8. Plate and enjoy with your favorite sides

chicken, water, butter, stove top chicken stuffing mix, condensed cream

Taken from cookpad.com/us/recipes/356789-chicken-smothered-with-mushroom-sauce-and-stuffing (may not work)