Gluten Free Dairy Free French Toast

• 4 large eggs, beaten
• 4 tablespoons banana puree (or a mix of banana, pineapple, applesauce etc)
• 12 cup almond milk or 12 cup coconut milk
• 12 teaspoon cinnamon
• 14 teaspoon nutmeg
• 1 tablespoon sugar (or stevia, to taste)
• coconut oil or butter, for frying
• maple syrup, honey, powdered sugar or fresh fruit puree, for serving
• 12 -16 slices gluten free bread (depends on size of your slice)

1. In a large bowl or pie pan, mix eggs, fruit puree, milk, cinnamon, nutmeg and sugar.
2. Take a piece of bread and dip both sides in the egg mixture, draining off extra coating.
3. Heat a skillet to medium high heat and place slice(s) in skillet, cooking for 1-2 minutes on each side, until golden brown; remove to a plate in the oven to keep warm, while cooking rest of slices.
4. Top with syrup, honey, powdered sugar or fruit.

eggs, banana puree, almond milk, cinnamon, nutmeg, sugar, coconut oil, maple syrup, bread

Taken from www.food.com/recipe/gluten-free-dairy-free-french-toast-517349 (may not work)