Brooklyn Porterhouse with Cilantro Marinade

• Cilantro Marinade
• 2 each garlic cloves roasted
• 1 tablespoon dijon mustard
• 1/4 cup cilantro fresh, chopped
• 1/2 each lemon zest only, grated
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• Steak
• 1 1/2-2 lbs beef, flank steak (london broil) or skirt
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

1. To make the cilantro marinade: Place the roasted garlic, mustard, cilantro, lemon zest, balsamic vinegar, and oil in a large shallow glass or ceramic bowl and mash to a paste.
2. Place the steak in the marinade.
3. Cover and refrigerate at least 8 hours or overnight, turning occasionally.
4. Prepare the grill or preheat the broiler.
5. Remove the steak from the marinade, reserving the marinade.
6. Sprinkle both sides of the steak with the salt and pepper.
7. Grill or broil for about 5 minutes per side for medium-rare, basting occasionally with the reserved marinade.
8. Thinly slice on the diagonal and serve.

cilantro marinade, garlic, mustard, cilantro, lemon zest only, balsamic vinegar, olive oil, beef, kosher salt, black pepper

Taken from recipeland.com/recipe/v/brooklyn-porterhouse-cilantro-m-38809 (may not work)