Bavarian Cocktail Meatballs

• 1 (6 -8 ounce) bagfrozen precooked meatballs, thawed
• 1 medium onion, sliced
• 14 cup brown sugar, packed
• 3 tablespoons beef and onion soup mix
• 1 (12 ounce) bottle beer or 1 (12 ounce) bottle beef broth

1. Combine all ingredients in a 4-quart crockpot.
2. Stir gently to coat the meatballs.
3. Cover and cook on LO heat for 5-6 hours.
4. Serve from the crockpot with toothpicks.
5. You could also make a meal of these meatballs but serving them over noodles or Spatzel.

meatballs, onion, brown sugar, beef, beef broth

Taken from www.food.com/recipe/bavarian-cocktail-meatballs-465301 (may not work)