Raspberry Bars Recipe

• 1 34 cups flour
• 12 teaspoon salt
• 12 teaspoon baking soda
• 34 cup butter or 34 cup margarine, softened
• 1 cup packed brown sugar
• 1 12 cups uncooked oats
• 1 cup raspberry jam

1. Preheat oven to 400 degrees F. Grease a 13 x 9-inch baking dish.
2. In a medium mixing bowl, combine flour, salt and baking soda.
3. In a large mixing bowl, cream butter and sugar together, using an electric mixer, until fluffy.
4. Stir in flour mixture, then oats.
5. Mixture will be somewhat crumbly.
6. Press 2/3 of the mixture over bottom of baking pan.
7. Carefully spread jam evenly over crust to within 1/2-inch of edge.
8. Distribute remaining crumb mixture over top and press lightly to form a firm crust.
9. Bake for 20 minutes, until browned.
10. Cool completely; cut into bars.

flour, salt, baking soda, butter, brown sugar, oats, raspberry jam

Taken from www.food.com/recipe/raspberry-bars-recipe-480321 (may not work)