Cream Gin Fizz

• 1 1/2 ounces gin
• 1 1/2 ounces milk
• 3 teaspoons sugar
• 4 tablespoons lime juice
• 3 or 4 ice cubes
• 1/2 cup crushed ice
• Club soda

1. Combine all ingredients except the crushed ice and soda in a cocktail shaker and shake vigorously.
2. Put the crushed ice in a highball glass, and strain in the mixture.
3. Add soda to fill and stir quickly to make it foam up.

gin, milk, sugar, lime juice, crushed ice, soda

Taken from www.epicurious.com/recipes/food/views/cream-gin-fizz-200428 (may not work)