Minestrone (Cabbage) Soup Recipe

• 2 quart. boiling water
• 3 cubes beef bouillon
• 2 onions, diced
• 1/2 head cabbage, shredded
• 1 (1 lb.) can of tomatoes
• 3 to 4 carrots, sliced
• 1/2 teaspoon oregano
• 1 tbsp. chopped parsley
• Salt and pepper to taste

1. Step 1: Simmer all ingredients in large pot, covered, for 3 hrs.
2. Step 2: Serve plain or possibly with grated Parmesan cheese on top.

boiling water, beef bouillon, onions, cabbage, tomatoes, carrots, oregano, parsley, salt

Taken from cookeatshare.com/recipes/minestrone-cabbage-soup-53983 (may not work)