Chocolate Peanut Butter Pie

• 12 cup Rice Krispies
• 4 tablespoons reduced-fat peanut butter
• 1 tablespoon honey
• 1 package sugar-free instant chocolate pudding mix
• 2 cups skim milk
• 4 tablespoons Cool Whip Free (optional)

1. Mix peanut butter and honey together and microwave on high for 20 seconds.
2. Stir in Rice Crispies.
3. Press in a 9-inch square pan (or pie pan).
4. Mix pudding with milk.
5. Pour pudding into crust.
6. Refrigerate 2-3 hours.
7. Cut pie into 9 sections.
8. Top each section with lite Cool Whip.

rice krispies, peanut butter, honey, sugar, milk

Taken from www.food.com/recipe/chocolate-peanut-butter-pie-18650 (may not work)