Chicken, Broccoli and Rice Bake

• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 onion, chopped
• 4 boneless skinless chicken breasts
• 1 (8 ounce) packagesliced fresh mushrooms
• 1 12 cups water
• 1 (6 ounce) packagechicken flavored quick cooking long grain and wild rice blend
• 1 (10 ounce) package frozen chopped broccoli
• 12 cup sour cream
• 12 cup grated parmesan cheese

1. In heavy nonstick skillet, heat olive oil and butter, and saute onion until translucent.
2. Add chicken and cook over medium heat until browned on one side, about 4 minutes.
3. Turn chicken and add mushrooms, and cook until chicken is browned on second side.
4. Remove chicken from pan.
5. Add water, rice, and seasoning packet to skillet with mushrooms.
6. Place chicken around edge of skillet.
7. Add broccoli to center.
8. Cook over medium heat until mixture boils.
9. Then reduce heat to low, cover, and cook 10 minutes.
10. Stir to mix broccoli with rice mixture.
11. Add sour cream and heat another 1-2 minutes.
12. Sprinkle with cheese, cover, let stand 2 minutes to melt cheese, and serve.

olive oil, butter, onion, chicken breasts, mushrooms, water, packagechicken, broccoli, sour cream, parmesan cheese

Taken from www.food.com/recipe/chicken-broccoli-and-rice-bake-51402 (may not work)