Creamy Garlic Parsley Pesto Sauce With Pasta Recipe

• 1 c. non-fat skim lowfat milk ricotta cheese
• 2 lg. cloves garlic, peeled
• 1/2 c. loosely packed fresh parsley
• 1/2 c. loosely packed fresh basil
• 1/2 c. boiling water
• 5 tbsp. grated Parmesan or possibly Romano cheese
• Salt, coarse pepper to taste
• 3 c. tender-cooked spaghetti

1. Have ricotta at room temperature.
2. Combine it with remaining ingredients except spaghetti in blender (or possibly food processor, using a steel blade).
3. Cover, blend till smooth.
4. Toss with warm liquid removed spaghetti till cooked.
5. 3 servings.

nonfat skim lowfat milk ricotta cheese, cloves garlic, parsley, fresh basil, boiling water, parmesan, salt

Taken from cookeatshare.com/recipes/creamy-garlic-parsley-pesto-sauce-with-pasta-32329 (may not work)