Sesame Cookies

• 1 14 cups blanched almond flour
• 14 teaspoon celtic sea salt
• 12 teaspoon baking soda
• 13 cup agave nectar
• 13 cup tahini (raw or roasted, though roasted will give more flavor)
• 1 tablespoon grapeseed oil
• 1 tablespoon vanilla extract
• 14 cup sesame seeds (hulled or unhulled -I used hulled)

1. In a large bowl, combine almond flour, salt and baking soda.
2. In a smaller bowl, blend together agave, tahini, oil and vanilla.
3. Blend the dry ingredients into the wet.
4. Form the dough into 1 inch balls and roll in the sesame seeds.
5. Place on a parchment lined baking sheet and flatten.
6. Bake at 350 for 8-10 minutes until lightly brown.
7. Cool on baking sheet.
8. Serve.

blanched almond flour, celtic sea salt, baking soda, nectar, tahini, grapeseed oil, vanilla, sesame seeds

Taken from www.food.com/recipe/sesame-cookies-364212 (may not work)