Perfect Cheesy Beefy Nachos

• 1 pound Ground Chuck Or Ground Turkey
• 1 pinch Kosher Salt To Taste
• 1 pinch Black Pepper To Taste
• 1/4 cups Your Favorite Salsa
• 1 can (16 Oz. Can) Refried Beans
• 6 whole Large Handfuls Of Your Favorite Tortilla Chips
• 6 ounces, weight Monterey Jack Cheese, Freshly Grated
• 1 whole Small Tomato, Seeded And Diced
• 3 whole Green Onions, Sliced Thin
• 1 can (2.25 Oz. Can) Sliced Olives
• 1/4 cups Sliced Jalapeno Rings
• 1/4 cups Sour Cream

1. Preheat broiler on high.
2. Place the ground chuck or ground turkey in a preheated pan over medium heat, season with salt and pepper and cook through.
3. Once completely cooked, add salsa and stir.
4. Turn down the heat to low to keep warm.
5. While the ground chuck is cooking, start to heat the refried beans over medium-low heat until bubbly.
6. Place half of the chips on a foil-lined baking sheet and cover with a third of the cheese.
7. Place under the broiler for 3-4 minutes until the cheese is melted and bubbly.
8. Next spread the hot beans over the chips and cheese and add the rest of the chips forming a single layer again.
9. Top with the ground beef and then with the remaining cheese.
10. Place under the broiler for 5 minutes or until cheese is melted (watch carefully so they dont burn!).
11. Lastly, top with your favorite toppings such as tomatoes, green onion, olives, jalapenos and sour cream.
12. Serve and enjoy!
13. If you want your toppings baked in the nacho, add them on top of the second layer of cheese before placing them under the broiler!
14. Optional: Other topping ideas include white or red onions, peppers, guacamole, cilantro, fresh lime juice and/or your favorite hot sauce.

ground chuck, kosher salt, black pepper, favorite salsa, beans, handfuls of your favorite tortilla chips, weight monterey, tomato, green onions, olives, jalapeno rings, sour cream

Taken from tastykitchen.com/recipes/main-courses/perfect-cheesy-beefy-nachos/ (may not work)