Baby Back Ribs

• 2 full racks (quartered) baby back ribs
• 1 -quart beef broth
• 2 cups barbeque sauce (recommended: Bullseye Original Barbeque Sauce)
• 1 cup honey

1. Place ribs and beef broth in a large heavy pot or Dutch oven, and add enough water to fully cover ribs.
2. Simmer over low heat for about 1 hour.
3. Once tender, remove and set aside.
4. Preheat the grill to medium heat.
5. In a medium bowl, combine barbeque sauce and honey.
6. Baste ribs generously with sauce and grill for about 4 minutes on each side or until desired degree of doneness.

full racks, beef broth, barbeque sauce, honey

Taken from www.foodnetwork.com/recipes/sandra-lee/baby-back-ribs-recipe.html (may not work)