Peppermint Candy Spritz

• 1 cup Land O Lakes Butter, softened
• 2/3 cup sugar
• 1 Land O Lakes Egg
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1/2 teaspoon peppermint flavoring
• 2 to 3 drops green food color, if desired
• 2 1/4 cups all-purpose flour
• 1 cup powdered sugar
• 1 to 2 tablespoons milk
• 1/4 cup coarsely crushed starlight mint candies

1. Heat oven to 400F.
2. Combine all cookie ingredients except flour in bowl.
3. Beat at medium speed until creamy.
4. Add flour; beat at low speed, scraping bowl often, until well mixed.
5. If dough is too soft to form cookies, cover and refrigerate about 1 hour or until firm.
6. Place dough into cookie press fitted with desired template; form desired shapes, 1 inch apart, onto ungreased cookie sheets.
7. Bake 6-8 minutes or until edges are lightly browned.
8. Place waxed paper onto flat surface; top with cooling racks.
9. Remove cookies to cooling racks.
10. Cool completely.
11. Combine powdered sugar and enough milk for desired drizzling consistency in bowl; mix well.
12. Drizzle over cooled cookies; sprinkle with crushed mint candies.

butter, sugar, egg, vanilla, salt, peppermint flavoring, color, flour, powdered sugar, milk, mint

Taken from www.landolakes.com/recipe/1710/peppermint-candy-spritz (may not work)