Classic Parmesan Risotto

• 2 Tbsp. butter
• 2 onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, minced
• 1 cup Arborio rice, uncooked
• 1/2 cup dry white wine
• 3 cups 25%-less-sodium chicken broth
• 1/4 cup Kraft 100% Parmesan Aged Grated Cheese
• 1/4 tsp. saffron threads

1. MELT butter in large saucepan on medium heat.
2. Add onions and garlic; cook 2 to 3 min.
3. or until crisp-tender, stirring frequently.
4. Add rice; cook and stir 2 min.
5. Stir in wine; cook and stir 1 min.
6. or until absorbed.
7. Stir in 1/2 cup broth; cook on medium-low heat 4 min.
8. or until most the broth is absorbed, stirring constantly.
9. Repeat until all the broth has been added.
10. (Rice should be tender, but firm.
11. This will take about 25 min.)
12. Remove from heat.
13. Stir in cheese and saffron.

butter, onions, clove garlic, arborio rice, white wine, cheese, saffron threads

Taken from www.kraftrecipes.com/recipes/classic-parmesan-risotto-174830.aspx (may not work)