Ginger Rice

• 2 cups short-grain sushi rice, rinsed well and drained
• 2 cups water
• 1 tablespoon minced peeled fresh ginger
• 1 teaspoon grapeseed oil

1. Put all of the ingredients in a medium saucepan and bring to a boil.
2. Cover and cook over very low heat until the water is absorbed and the rice is tender, about 25 minutes.
3. Let stand off the heat for 5 minutes, then fluff the rice with a fork and serve.

shortgrain sushi rice, water, fresh ginger, grapeseed oil

Taken from www.foodandwine.com/recipes/ginger-rice-paul-qui (may not work)