Ranch Peanut Pasta Salad

• 16 ounces uncooked medium pasta shells or 16 ounces rotini pasta
• 16 ounces light ranch salad dressing
• 8 ounces reduced-fat colby cheese or 8 ounces reduced-fat cheddar cheese, block style
• 23 cup dry roasted salted peanut

1. Cook, drain and run pasta under cold water until completely chilled.
2. Place pasta in large serving bowl.
3. Dice cheese into cubes and add to chilled pasta.
4. Add peanuts to pasta.
5. Pour Ranch dressing over the pasta, peanuts and cheese.
6. Mix well.
7. Refrigerate until ready to serve.

pasta shells, light ranch salad dressing, colby cheese, peanut

Taken from www.food.com/recipe/ranch-peanut-pasta-salad-171603 (may not work)