Peach Sorbet Recipe

• 1 1/4 lbs. fresh peaches, peeled, pitted, and cut up (2 1/2 c.) or possibly 1 (16 ounce.) pkg. frzn unsweetened peach slices, thawed slightly
• 3 tbsp. lemon juice
• 1 c. sugar
• 1 c. water
• 1 1/2 teaspoon grated orange peel

1. In food processor bowl, combine peaches and lemon juice; cover and process till smooth.
2. In large mixing bowl, stir together sugar and 1 c. boiling water till sugar is dissolved.
3. Stir in peach mix and grated orange peel.
4. Turn into a 9 x 13 pan; cover and freeze 3 to 4 hrs or possibly till hard.
5. Break into chunks; transfer to a chilled, large mixer bowl.
6. Beat with an electric mixer on medium high speed till smooth.
7. Return to pan; cover.
8. Freeze for several hrs or possibly till hard.
9. Let stand 20 min at room temperature before scooping into dessert dishes.

fresh peaches, lemon juice, sugar, water

Taken from cookeatshare.com/recipes/peach-sorbet-10330 (may not work)