Cauli-Salad

• 1 head cauliflower
• 4 eggs, hard boiled and chopped
• 2 celery ribs, chopped
• 1 teaspoon mustard
• 12 cup mayonnaise
• 1 teaspoon pickle relish (optional)
• 18 teaspoon salt
• 18 teaspoon pepper
• 12 teaspoon paprika
• 12 teaspoon parsley

1. Cook cauliflower until tender.
2. Drain, pat dry, let cool and cut into small pieces.
3. Place in large bowl.
4. Mix remaining ingredients except paprika and parsley.
5. Chill 2 hours.
6. Before serving sprinkle paprika and parsley.
7. Can even slice an extra hard boiled egg and garnish with eggs.

cauliflower, eggs, celery, mustard, mayonnaise, pickle relish, salt, pepper, paprika, parsley

Taken from www.food.com/recipe/cauli-salad-428405 (may not work)