TSR Version of Starbucks Hot Chocolate by Todd Wilbur

• 14 cup water
• 2 tablespoons cocoa
• 2 tablespoons sugar
• 1 12 cups milk (I like whole or 2%)
• 1 teaspoon vanilla extract
• whipped cream
• chocolate shavings (optional)

1. Measure water, cocoa, and sugar in glass measuring cup or large mug.
2. Stir well.
3. Microwave on high for 1-2 minutes to make chocolate syrup.
4. Stir in milk and vanilla and microwave until warm.
5. Top with whipped cream and chocolate shavings.
6. Variation: Snickers hot chocolate - stir in 2 tsp caramel syrup and 2 tsp hazelnut syrup to the hot chocolate before topping with whipped cream.
7. Caramel and Hazelnut syrups can usually be found in the coffee section of the grocery store.

water, cocoa, sugar, milk, vanilla, whipped cream, chocolate shavings

Taken from www.food.com/recipe/tsr-version-of-starbucks-hot-chocolate-by-todd-wilbur-211377 (may not work)