AuGratin Potatoes

• 1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
• 2 cups shredded mild cheddar cheese
• 1 cup half-and-half
• 2/3 lb. VELVEETA, cut up
• 1/2 cup (1 stick) butter or margarine
• 1 tsp. crushed garlic
• salt and pepper to taste

1. Place potatoes in 13x9-inch baking pan or medium-size roasting pan.
2. Heat remaining ingredients on medium-low heat until cheese is melted.
3. (Be careful not to scorch.)
4. Pour over potatoes.
5. Let stand 30 minutes.
6. Bake at 325F for 1 hour.
7. Makes 6 to 8 servings.
8. Tip: Recipe can be made the day before and left overnight in the refrigerator.

brown potatoes, cheddar cheese, velveeta, butter, garlic, salt

Taken from www.kraftrecipes.com/recipes/-30000.aspx (may not work)