Apple Pie - Cranberry
- 8 each apples, granny smith
- 3 tablespoons lemon juice
- 3/4 cup cranberries
- 3 tablespoons cornstarch
- 2 tablespoons butter melted
- 23 cup brown sugar
- 23 cup rolled oats
- 1 cup brown sugar
- 1/2 cup flour, all-purpose
- 1/2 teaspoon cinnamon
- 1/2 cup butter in 1/2" squares
- Peel and slice apples and put in lemon juice.
- Then add all other filling ingredients and mix in a bowl.
- Make topping in separate bowl.
- Put apple mixture in pie shell.
- Sprinkle topping on liberally.
- Place butter squares on pie.
- Bake at 300 deg.
- for 1 1/2 to 1 3/4 hours.
apples, lemon juice, cranberries, cornstarch, butter, brown sugar, rolled oats, brown sugar, flour, cinnamon, butter
Taken from recipeland.com/recipe/v/apple-pie-cranberry-3202 (may not work)