Parmesan Herb Biscuits

• 1-1/2 cups flour
• 1-1/2 tsp. CALUMET Baking Powder
• 1/2 tsp. baking soda
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1 tsp. dried basil leaves
• 1 tsp. garlic powder
• 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1 egg
• 1/4 cup olive oil
• 1/4 cup milk

1. Mix flour, baking powder, baking soda, Parmesan cheese and seasonings; set aside.
2. Mix cottage cheese, egg, olive oil and milk in large bowl.
3. Add dry ingredients to cottage cheese mixture; mix well.
4. (Batter will be dry.)
5. Drop dough by 1/4-cup measures onto greased cookie sheet.
6. Bake at 400F for 25 minutes or until golden brown.

flour, baking powder, baking soda, parmesan cheese, basil, garlic powder, s, egg, olive oil, milk

Taken from www.kraftrecipes.com/recipes/-37138.aspx (may not work)