Mushrooms With Roquefort

• 8 ounces Roquefort cheese
• 8 ounces butter
• 4 tablespoons cognac
• 12 teaspoon Worcestershire sauce
• 12 large mushroom caps
• 12 green pepper strips, for garnish

1. Beat Roquefort and butter together until creamy.
2. Blend in Cognac and Worcestershire sauce.
3. Spoon or pipe mixture into mushroom caps.
4. Place a strip of pepper on each mushroom, for garnish.
5. Chill before serving.

cheese, butter, cognac, worcestershire sauce, mushroom caps, green pepper

Taken from www.food.com/recipe/mushrooms-with-roquefort-464627 (may not work)