Lynne's BBQ Sauce

• 2 lemons, juice of
• 1 large onion (chopped)
• 14 teaspoon salt
• 12 cup mustard
• 1 (10 ounce) bottle Worcestershire sauce
• 12 cup vinegar
• 2 (14 ounce) bottles catsup
• 12 lb real butter
• 3 tablespoons sugar
• 2 tablespoons chili powder

1. Mix everything together in a crockpot
2. turn on high stir often
3. cook until butter and sugar are melted and everything is mixed together well.
4. 3 times everything makes 1 gallon.
5. store in refrigator for up to 2 weeks.
6. Best when warm but also great cold.

lemons, onion, salt, mustard, worcestershire sauce, vinegar, bottles catsup, butter, sugar, chili powder

Taken from www.food.com/recipe/lynnes-bbq-sauce-348040 (may not work)