Smoked Trout Crepe Appetizer #2

• 5 pre-cooked 6 to 8-inch crepes
• 1/4 lb. hot smoked lake trout
• 3 oz. cream cheese, softened
• 2 tbsp. mayonnaise
• 1 tbsp. finely chopped chives
• 1 tbsp. finely chopped green pepper
• 1 tbsp. finely chopped pimento
• Pepper

1. Mix the ingredients and spread on the crepes.
2. Cut crepes into quarters and roll up.
3. Refrigerate and serve chilled.

crepes, hot smoked lake trout, cream cheese, mayonnaise, chives, green pepper, pimento, pepper

Taken from www.foodgeeks.com/recipes/4036 (may not work)