Healthier Buffalo Chicken Dip

• 2 (10 ounce) cans natural chunk chicken, drained
• 3/4 cup hot pepper sauce (such as Frank's RedHot(R))
• 2 (8 ounce) packages Neufchatel cheese, softened
• 1 cup light ranch dressing
• 1 cup shredded reduced-fat Cheddar cheese, divided
• 1 bunch celery, cleaned and cut into 4 inch pieces
• 8 ounces multi-grain crackers

1. Heat chicken and hot pepper sauce in a skillet over medium heat, until heated through, about 5 minutes. Stir in Neufchatel cheese and ranch dressing. Cook and stir until well blended and warm, 5 to 7 minutes. Mix in half of the shredded Cheddar cheese, then transfer mixture to a slow cooker.
2. Sprinkle remaining Cheddar cheese over top, cover, and cook on Low until hot and bubbly, about 30 minutes. Serve with celery sticks and crackers.

natural chunk chicken, hot pepper, cheese, light ranch dressing, cheddar cheese, celery, multigrain crackers

Taken from www.allrecipes.com/recipe/219456/healthier-buffalo-chicken-dip/ (may not work)