Turtle Cheesecake Parfait

• 1 cup caramel ice cream topping
• 80 each PLANTERS Pecan Halves, chopped, divided
• 1 qt. PHILADELPHIA Cheesecake Batter
• 1 cup chocolate sauce
• Garnish
• 1 cup whipped topping

1. For each serving: Pour 1 Tbsp.
2. caramel into bottom of a small glass.
3. Sprinkle with 1-1/2 tsp.
4. pecans.
5. Fill glass with 1/3 cup Cheesecake Batter.
6. Top with 1 Tbsp.
7. chocolate sauce.
8. Garnish with 1 Tbsp.
9. whipped topping rosette and 1-1/2 tsp.
10. pecans.

caramel ice cream topping, halves, philadelphia, chocolate sauce

Taken from www.kraftrecipes.com/recipes/turtle-cheesecake-parfait-154368.aspx (may not work)