Holiday Mexican Dip Recipe

• 1 can Cheddar or possibly Nacho cheese soup
• 1 pound Velveeta cheese
• 1 pound hamburger, browned & liquid removed
• 1 lg. can refried beans
• 1 jar picante sauce (mild, med. or possibly warm)
• 1 pkg. taco seasoning
• Tortilla chips

1. Brown hamburger with taco seasoning, drain grease.
2. Cut up Velveeta cheese into medium size pcs.
3. In large crockpot, mix all ingredients together and set on low.
4. Let cheese heat (about 1/2 hour) stirring a few times.
5. Dip with your favorite tortilla chips.

cheddar, velveeta cheese, hamburger, beans, picante sauce, taco seasoning, tortilla chips

Taken from cookeatshare.com/recipes/holiday-mexican-dip-2181 (may not work)