Green Bean Salad with Red Onions

• salt
• lb. green beans
• 1/2 c. extra-virgin olive oil
• 2 tsp. Dijon mustard
• 4 clove garlic
• 2 small red onions
• 1/2 c. chopped fresh dill, basil, or parsley (or any combination of the three)
• 2 tsp. grated lemon zest
• 1/2 c. fresh lemon juice

1. In a large pot of salted boiling water, cook green beans until crisp-tender, about 3 minutes.
2. Transfer beans to a colander and rinse under cold water to stop cooking.
3. Set aside.
4. In a large bowl, whisk together oil, mustard, garlic, and 1 teaspoon salt.
5. Add onions, herbs, lemon zest, and reserved green beans and toss to coat.
6. Refrigerate for at least 2 hours or up to overnight.
7. To serve, remove and discard garlic, add lemon juice, and toss well.

salt, green beans, extravirgin olive oil, mustard, clove garlic, red onions, fresh dill, lemon zest, lemon juice

Taken from www.delish.com/recipefinder/green-bean-salad-red-onions-recipe-clx1111 (may not work)