Asian Beef Noodle Soup Recipe

• 6 c. Water
• 2 Tbsp. Soy sauce
• 2 Tbsp. Chili sauce or possibly ketchup
• 1 tsp Grnd ginger
• 1/8 tsp Cayenne pepper
• 2 pkt Ramen instant noodle soup (3 ounce. ea.)
• 2 1/2 c. Chinese cabbage or possibly green cabbage, thinly sliced
• 3 x Carrots, peeled, cut into sli
• 1 c. Small mushrooms, sliced
• 1/2 c. Frzn corn kernels
• 1/2 lb Cooked round steak, thinly sliced
• 4 x Green onions, thinly sliced
• 2 tsp Dark sesame oil

1. Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use).
2. Bring to a simmer; add in cabbage and carrot; cook 5 min.
3. Add in mushrooms, corn and noodles; simmer 3 min.
4. Add in beef and green onion.
5. Heat through.
6. Stir in sesame oil.
7. Note: cooked, minced chicken may be used instead of beef.

water, soy sauce, chili sauce, ginger, cayenne pepper, ramen instant noodle soup, chinese cabbage, carrots, mushrooms, corn kernels, green onions, sesame oil

Taken from cookeatshare.com/recipes/asian-beef-noodle-soup-70151 (may not work)