Slow Cooker Beef Bourguignon

• cooking spray
• 2 lbs stewing beef
• 1 large carrot, sliced
• 1 medium onion, sliced
• 3 tablespoons flour
• 2 cups beef stock
• 1 tablespoon tomato paste
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried tarragon
• 1 bay leaf
• 12 lb white pearl onion, peeled
• 1 lb mushroom, sliced
• 12 cup dry red wine

1. Spay skillet with cooking spray.
2. Add beef, carrot and onion; cook until beef is browned.
3. Add flour and cook 1-2 minutes.
4. Stir in beef stock and heat to boiling.
5. Transfer to slow cooker.
6. Add remaining ingredients, except mushrooms and wine.
7. Cover and cook on low 8-10 hours.
8. Add mushrooms and wine during the last hour of cooking.
9. Discard bay leaf.

cooking spray, stewing beef, carrot, onion, flour, beef stock, tomato paste, garlic, thyme, tarragon, bay leaf, white pearl onion, mushroom, red wine

Taken from www.food.com/recipe/slow-cooker-beef-bourguignon-510571 (may not work)