Mexican Cheese Torta

• 1 package cream cheese
• 1 cup colby cheese grated
• 1 cup monterey jack cheese
• 1/4 cup sweet red bell peppers chopped
• 1/4 cup scallions, spring or green onions chopped
• 1/4 cup jalapeno pepper

1. In food processor, process the ingredients on pulse, until just holding together.
2. Remove from processor.
3. In 4 cup bowl, line with plastic wrap and spoon mixture into bowl.
4. Fill bowl and pat flat.
5. Cover with plastic wrap and chill for at least 4 hours or overnight.
6. To unmold, remove plastic wrap off top of bowl.
7. Place serving platter over top of bowl and gently turn both completely over.
8. Remove bowl, and gently peel off plastic wrap.
9. Garnish with chopped cilantro OR parsley.
10. Multicolored tortilla chips can then be arrange around the mould.

cream cheese, colby cheese, cheese, sweet red bell peppers, scallions, jalapeno pepper

Taken from recipeland.com/recipe/v/mexican-cheese-torta-44046 (may not work)