L'alapan' Balinese Fried Chicken

• 150 grams Chicken thigh meat
• 1 tsp Salt
• 1 tbsp each Vinegar, sake
• 2 tbsp A. Canned tomato
• 1 tbsp each A. Sake, mirin, mentsuyu
• 1 tsp each A. Sugar, chili sauce (or doubanjiang)
• 1 Vegetable oil

1. Quickly boil the chicken until the surface changes color.
2. Cut notches into the center of the chicken from Step 1.
3. Sprinkle salt on both sides and season with vinegar and sake.
4. Add a large amount oil to a frying pan.
5. Place the chicken in the pan with the skin side down and fry as you scoop the oil over the top of the chicken.
6. Cut into pieces once the chicken is arranged on a plate.
7. Combine the A. ingredients and microwave for 1 minute.
8. Spread the sauce on a plate and place the chicken on top.
9. It's done.

chicken thigh, salt, vinegar, tomato, a, a sugar, vegetable oil

Taken from cookpad.com/us/recipes/147155-lalapan-balinese-fried-chicken (may not work)