Smoked Trout Spread

• 8 oz. smoked trout or herring (kippers)
• 6 oz. (3/4 of 8-oz. package) PHILADELPHIA Cream Cheese
• 3 medium scallions, including 3 inches of green tops, chopped
• 3 Tbsp. plain yogurt
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 4 tsp. prepared white horseradish or freshly grated horseradish
• 24 1/2-inch slices baguette (optional)

1. Cut the fish into chunks and place them in a food processor, discarding any tiny, thin bones.
2. Add the cream cheese, scallions, yogurt, lemon juice and horseradish and process for 2-3 minutes, or until well blended.
3. Spoon the mixture into a bowl to use as a spread.

trout, philadelphia cream cheese, scallions, plain yogurt, lemon juice, horseradish, baguette

Taken from www.kraftrecipes.com/recipes/smoked-trout-spread-175808.aspx (may not work)