Glazed Fruit

• 1 cup blueberries
• 1 cup strawberry, sliced
• 1 cup peach, sliced
• 14 cup low-sugar blackberry preserves
• 14 cup reduced-sugar orange marmalade
• 2 tablespoons lemon juice
• 1 teaspoon lemon peel, grated

1. Grouping together in rows, place the fruit in a large glass bowl.
2. In two separate small saucepans, heat each jam with one half of the lemon juice and lemon peel until it boils.
3. Pour each melted jam on one half of the fruit.
4. Serve.

blueberries, strawberry, peach, lowsugar, lemon juice, lemon peel

Taken from www.food.com/recipe/glazed-fruit-283711 (may not work)